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There is something about simplicity, don’t you think? About the combination of flavours and tasks that gives you a big reward for not doing a whole lot. That’s what this recipe is about – giving you the biggest return on something…
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It’s an absolutely wonderful time of year, but it sometimes feel that we spend a lot of time in the run up to Christmas rushing here, there and everywhere. What we all need are some festive shortcuts that help us…
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A square of light, sticky, gooey amaretto gingerbread. Dusted with icing sugar and to be eaten alongside a mug of coffee, preferably whilst relaxing on the sofa. That’s the dream. I absolutely love gingerbread – the cake kind, the androgynous,…
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‘Holy. Crap. No, definitely not sharing these with anyone!‘ Just an extract – the publishable version, that is – of my internal monologue as I bit into one of these Nutella salted caramel brownies. I love sharing food, I love…
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What’s your favourite fruit? It’s tricky, isn’t it? There’s a pretty large choice out there, but for me it has to be one that’s in huge abundance near me: the humble raspberry. I’ve eaten a lot of them this summer –…
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How much do you feel like giving in to temptation today? Because temptation has a new name: chocolate Guinness cake. This cake is one of my absolute favourites. It’s an utter indulgence – even more so than most cakes, it’s…
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There are so many traditions around the world involving food that it is impossible to know them all. But of all the feasts we don’t celebrate the one we hear most about is Thanksgiving. This is possibly because I made…
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Well, it’s been about a week since the cinnamon jar left my cupboard, so I think we can all agree it is high time it was brought out of solitary confinement and put into a cake. Today it’s an recipe…
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There’s something about autumn. I don’t know if it’s getting to kick through a mound of leaves like a (not so) little kid, the idea of Hallowe’en and ghost stories, or the sheer number of foods and flavours available to…
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