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Food always caries with it a story – that much I have learnt as a food blogger. Sometimes it is with the situation you are making it for, other times it is in the food’s history. Despite having made ANZAC…
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There are days when you brain works. And then there are those when it doesn’t. I had one of the latter the other day and I ended up pouring boiling hot caramel on my hand and the only way I could…
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In the summertime, when the weather is fine, you can reach right up and touch the sky. Yes, there have been glimpses of this mythical beast they call summer lately and whilst Mungo Jerry plays out lazily over the speakers…
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After watching his set at Glastonbury a few weeks ago I’ve found myself singing Lionel Ritchie songs at random intervals. All of which, of course, makes the idea of spending a Sunday morning lazing on the sofa with a large mug…
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I’ve completed the set. My shiny new phone has been christened by my kitchen. It seems to be technology that I own has to, at least once, be engulfed in an unnecessary amount of flour. I really need to be…
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It’s summer! It’s finally here! The sun! The heat! The picnics! Or at least it was for a couple of days last week. So it turns out that summer in Edinburgh was two days, and now it’s pretty much autumn….
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Cake is one of those fantastic things in life that you can made with relatively few ingredients and near infinite flavour possibilities. Also I happen to love cake. Who doesn’t love cake? I was recently perusing the blogesphere during a…
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Life is a funny old thing, isn’t it? Sometimes things just go to pot, but that also sometimes turns into an opportunity. And in this case, that opportunity was a bread and butter pudding. I was very ambitious the other day…
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I’ve got a bit of a thing with salted caramel. Some might describe it as ‘a problem’, but I prefer to say that I just really like it. Like happily sit there with a spoon until I am very unwell…
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