This is an original recipe from The Usual Saucepans. The quantities below will make about six ice lollies in the cheap, plastic moulds that I found. If you wanted to make them more exciting you could add twists of lemon peel; you can also substitute almost any alcohol and fruit mix in – Pimm’s is the next one I want to try.
250 ml limoncello
250 ml tonic water
Pour the two liquids into a jug and stir until mixed. Decant into the ice lolly moulds and put in the freezer.
Once frozen, take them out and enjoy in the sun.
(Told you it was a complete cop-out of a recipe, didn’t I?)