Slow cooker mulled wine

slow cooker mulled wine

Who doesn’t love a glass of mulled wine in the winter, especially around Christmas time? This recipe is perfect, because it is done in the slow cooker you can set it up and leave it to its own devices whilst you get on wine everything else.



Pour the wine, honey, orange juice and ground cinnamon into the slow cooker and use a silicon whisk (most slow cookers are non-stick) to gently whisk it all together. Add in the cinnamon sticks, cloves and star anise. Put on a lot heat for 50 minutes.

Stir in the brandy and let it heat through for about 10 minutes.

Serve in glasses or mugs garnished with orange slices and cinnamon sticks.