Instructions

Ensure all your glasses are chilled.

Fill your cocktail shaker up with ice and add in the vermouth - it’s meant to coat the ice and the bottom of the shaker.

Add in the gin. Put the top on and gently shake. You’re not looking for fizz, you’re looking to mix the gin and vermouth and let it flow over the ice to cool it down.

Let it sit for 20 seconds to cool. Pour into the glasses - minus the ice, no one needs that - and pop the garnish on top.

Serve and watch people smile with delighted satisfaction.