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All hail, The Berry. The innuendo has returned; it’s time to ganche your buns. The long wait between last year’s winner being crowned and this year’s series starting is finally over and we can all bask in the full-frontal cake porn glory…
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A cake is one of those rare things that everyone (well, almost everyone) likes to enjoy - a treat that can be as simple as a Victoria sponge or a massive Great British Bake Off Showstopper (side note, I’m very…
Continue readingSo whilst I write this, I’m a little distracted because Kelis is (randomly) on Sunday Brunch and all I can think about is milkshakes (she could teach you, but she’d have to charge).
Continue readingSo apparently it’s now autumn. There’s been an abrupt swing from breezy warm afternoons to window-rattling winds and mornings that seem far too cold for mid September, prompting an exponential increase in the chat about the weather (yup, I know…
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With all the beautiful summer fruits we get in this part of the world - especially raspberries and strawberry - the summer is absolutely my favourite time of year, and they are absolutely delicious when you get them in baked…
Continue readingIf it wasn’t already apparent from the recipe categories along the top of the blog and those down the side I quite like cake. In fact, I’ve always liked loved cake. One of the best times for cake is, of…
Continue readingAt this time of year working can be a right pain in the old behind, especially when you know everyone else is having a lie in and having lazy afternoons with their feet up, reading the books they got for…
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Last week, in the run up to Christmas, I wrote a post on one of my favourite festive activities - icing the Christmas cake. As a baking addict I also love baking it, but that happens way back at the…
Continue readingFor the third and final part of my Christmas food trilogy I’m going for one of my favourite Christmas treats - decorating the Christmas Cake! I admit this isn’t really cooking, baking or anything like the stuffing or the cranberry…
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