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Haricot bean stew Raking through the cupboards, determined to make better use of all those things in the cupboards rather than buying more. That’s when you find it - the tin of haricot beans you picked up thinking they were chickpeas…
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30-minute summer dinners Who loves a long, lazy summer evening? Honestly, I think they are one of my favourite things in the world. But along with summer evenings often comes a bit of a tricky dinner situation. You want to…
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Grapefruit and rosemary gin cocktail How is you cocktail game at the moment? We all have those days there the thing you need in your life is something fun to drink. Sometimes it’s a special occasion and sometimes that special…
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Mini egg fudge I’m going to go right out there and say it: Mini Eggs are the absolute best part about Easter. Their crunchy, sugary shell, their heart of chocolate… I could go on. But more importantly there is a…
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What to eat this Easter Easter is a time of many things - to some, it’s the religious peak of the year, others it’s about bunnies and bonnets. For lots of us, it’s about the food. Regardless of your take…
Continue readingCold brew amaretto cocktail We need to talk about cocktails. More specifically this cold brew amaretto cocktail. Cocktails are delicious, right? They’re a great way of mixing flavours and making drinks really interesting. There’s always time for good beers, wines…
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Prawn ceviche Ceviche scares quite a lot of us (and possibly the idea of ‘prawn ceviche’ is even worse), but today let’s aim to change that. Ceviche is a little out of the ordinary and given that we are evolutionarily…
Continue readingCrispy baked gnocchi Lazy summer evenings need a dinner that goes with the vibe. It’s got to be delicious, it’s got to have fresh flavours, and it’s got to be simple enough that it doesn’t require hours in the kitchen….
Continue reading7 gin recipes to try at home Who doesn’t love a good gin these days? Gone are the days of it being made in bathtubs - although there’s probably a hipster startup doing it somewhere… - and in are the…
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