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Chilli and lime gin So where are you at in your gin making life? Just starting out or looking to branch into flavour combinations? Whichever stage you are at, you need to try this chilli and lime gin. For this…
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This avocado pesto pasta - or guaca pesto pasta, as I like to call it - is one for those evenings when the Bad Idea Bears are telling you to get takeaway and it’s only Tuesday. The ones when you…
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Sometimes I wonder if my brain just leaves my head. Or perhaps it just turns off periodically. Whatever it is, sometimes I am just a complete idiot. My intentions are good, but the outcome a little less satisfactory. Although whenever…
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My name is Craig, and I’m addicted to guacamole. There, I said it. It’s out in the open. These last few years I’ve been carrying around this secret, sneaking it on nachos whenever possible, but now everyone knows and I…
Continue readingWith the sun finally beginning to shine and summer making a rare appearance dinner can sometimes be a bit of a hassle. You want dinner - obviously - but at the same time you want to be outside enjoying the…
Continue readingChocolate mousse Easter eggs Easter - to me, at least - is one of those festivals that is essentially an excuse for excessive eating of delicious food. And with Easter you get the added additional benefit of it totally being…
Continue readingThere’s always so much to do. Rarely a moment of peace, and it appears going on holiday for two and a half weeks exasibates this situation. Yes, despite being back from holiday now for a little over a week I’ve…
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I’m going to come out and say it - I love burgers. They might not exactly be the healthiest food in the world, but when made at home this burger recipe is something I come back to time and time again….
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