Tag
Mulled wine is now pretty synonymous with Christmas, I’m sure you’d agree; but why do we keep our mulling to the confines of slightly ropey red wine and for such a short time every year? Warming and adding spices to…
Continue readingSo far December has been a funny old month - last week there were days where it didn’t manage to get passed 2ºC and the other day I was carrying my coat because I was too warm. All very strange…
Continue readingAhhhh, White Christmas is playing on the radio, I’m back home with my family and the house is full of Christmas aromas. But whilst Christmas Eve is traditionally, for us, a day spent in the kitchen, I will take a…
Continue readingToday’s post was going to be about the wonderful Christmas spiced biscuits that I was going to make yesterday afternoon. The best laid plans of mice and men, however, failed to take into account that I was having some friends…
Continue reading