I hadn’t baked for a couple of weeks, not since the experimental muffins; so when I had a couple of eggs kicking about in the…
Like everything else about the place, the iron-legged, fake-marble-topped table and the slightly plastic-y imitation wicker chair have a much-loved, slightly neglected, vintage feeling about…
If, like me, you love your food tasty and (where possible) local, then Edinburgh is definitely a great place to be. With an enormously diverse…
Is it an omelette? Is it a pastry-less quiche? Is it a sort-of frittata? Uhm, well no. But I’ve no idea what it actually is. Before…
As promised in yesterday’s post about my spinach, feta and caramelised onion chutney crêpe, today I’m going to share the second part of my pancake…
We all know that pancake day - well, technically Shrove Tuesday - is all about using up things before fasting yourself for that long, long…
The last post was about my brief flirtation with savoury muffins - bacon and parmesan flavoured ones, to be specific. In it I mentioned that…
I’ve been for that run that I’ve been meaning to go for all week. I’ve had an incredibly satisfying dinner - the last portion of…
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