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Do you find that some of the best ideas for food come seemingly out of the blue? I love those ideas. I would be the first to confess that I don’t regularly consume two-thirds of a pack of sugarsnap peas…
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Crisps are one of those products that we eat without thinking about. They’re just there. We snack, we nibble, we crunch as we nod sagely whilst pretending to listen paying rapt attention to what people are saying at networking events….
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You know what I love about cooking vegetables - you can always do something different with them. I’m pretty guilty of doing thing the same thing over and over and over, but sometimes inspiration hits and something new comes along….
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Christmas just isn’t Christmas without cranberry sauce. I don’t know why I think it’s so important (probably just because I really like it), but I don’t think a Christmas dinner is complete without a tart burst of cranberry; it also…
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I don’t know what it is about certain foods, but they just scream Christmas. Think cinnamon sticks, satsumas (although why you have to pay more to not have the leaves taken off still baffles me) and pomegranates. They’re about all…
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If I was to do a cover of Meghan Trainor’s All About That Bass, I think I’d make it all about that cheese (’bout that cheese, ’bout that cheese, noooo chutney). However there’s a fairly good chance I’d be sectioned under…
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My name is Craig, and I’m addicted to guacamole. There, I said it. It’s out in the open. These last few years I’ve been carrying around this secret, sneaking it on nachos whenever possible, but now everyone knows and I…
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With Christmas approaching a truly terrifying rate of knots, it’s high time that The Usual Saucepans started having some festive cheer. Over the next three days I’ll take a look at three of my favourite Christmas culinary treats: Stuffing, Cranberry Sauce and…
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