Soup

I’ve been thinking about sugar a lot of late. You know that refined white stuff that makes things all sweet and delicious? Well apparently sugar is suddenly not …
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Sometimes I wonder if my brain just leaves my head. Or perhaps it just turns off periodically. Whatever it is, sometimes I am just a complete idiot. My …
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You know, reading it back I’m not sure that ‘Turning My Tongue Purple’ is really the most appealing way to title a new recipe. I mean, there’s probably …
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Winter is coming - as they say. Or rather, I think we can agree that winter is here. We are most of the way through November, so my thoughts …
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There is - I think - something incredibly satisfying about French Onion soup. It’s not too heavy, but packs in a huge amount of flavour. There is a …
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One of the things I love most about food shopping is picking up something that you never really intended on buying. I know that conventional wisdom says that …
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Obviously the ideal time to set up a food blog was shortly before I moved house (seriously, we’re talking about a fortnight before I moved), but now I’m …
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