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The Archives

  • September 2013 (6)
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Home   /   2013   /   April
What to do with Leftover Eggs

What to do with Leftover Eggs

April 29, 2013
by Craig
Baking, Cake

There are a couple of things that people have deemed me odd for over the years. But the one that has elicited the most reaction…

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In Defence of Burger and Chips

In Defence of Burger and Chips

April 24, 2013
by Craig
Mains

I’m going to come out and say it - I love burgers. Sure, the mass-produced MacDonalds/BK ones aren’t exactly what I’m talking about. And nor…

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Accidental Raspberry Eton Mess

Accidental Raspberry Eton Mess

April 17, 2013
by Craig
Desserts

There are moments in the kitchen where - between you and me - only the phrase ‘must do better’ really applies. Those are the ones…

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Cheating With A Tart

Cheating With A Tart

April 14, 2013
by Craig
Mains

There is something distinctly summery about having this dish. It’s colourful, vibrant and is full of Mediterranean flavours - it’s pretty much sunshine on a…

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Using Up the Odd Ends

Using Up the Odd Ends

April 9, 2013
by Craig
Baking

The weekend was very productive. On Saturday I finished unpacking all my boxes (where did all that crap go in my old house? I could…

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Instagrammers Anonymous: A.W.O.L. March

Instagrammers Anonymous: A.W.O.L. March

April 1, 2013
by Craig
Instagrammers Anonymous

March has been quite the month. I looked and it was the 2nd and the next thing I knew Easter was upon us. I’ve mainly…

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Food blog focusing on baking, desserts and food you can eat any day of the week. Also does drinks and cheese!

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